With Spring Break on the horizon, I am constantly badgered with others telling me about how excited they are for trips to tropical destinations free from the cold of Minnesota. Well, I’ve never really been one to travel during the break (aside from last years’ abrupt trip to Florida) so this is nothing new for me, however; I do want to do new things. Just ones that don’t require a 4 hour trip at 3 am with high stress and luggage loading. (I will be the first to tell you that packing is not my forte.)
I loooveee coffee. The smell, the taste, the texture – coffee is all around ah-mazing. So when I first came across the concept of using it outside of the kitchen, I was all on board. The first time I came across the idea of a coffee scrub was actually through Instagram when I noticed that one of my favorite bloggers (who has AMAZING skin) was using it. She had been using FRANK coffee scrub, which seemed like the total package (and believe me, he was), but I ran out of it so quickly that I found myself in a 30 minute time crunch to either buy or make some myself, and I chose the latter.